Appetizers

Roasted Red Pepper and Feta Dip with Toasted Pita Triangles

Goat Cheese-Filled Dates wrapped in Proscuitto

Guacamole with Lump Crab Meat with Blue Corn Chips

Dolmades with Yogurt-Mint Sauce

Hoisin Black Bean Bite-sized Pork Ribs

Roasted Hazelnuts with Thyme

Blue Cheese Gougeres

Beef

Ancho-Coffee-Rubbed Filet Mignon with Ancho Mushroom Sauce

Roulade of Beef with Wild Mushrooms, Vidalia Onions, and Red Wine Reduction

Traditional Meat Loaf with Parmesan Garlic Smashed Potatoes

Beef Short Ribs Braised in Guiness Stout

Blue Cheese-Stuffed Buffalo Burgers with Port and Peppercorn Sauce

Pork & Lamb

Farfelle with Hot Italian Sausage and Peas in a Creamy Tomato Sauce

Pork Saté with Peanut-Mirin Sauce

Cuban-Spiced Pork Tenderloin

Rack of Lamb with Freekeh Salad and Date-Ginger Puree

Moroccan Spiced Lamb Burgers

Poultry

Curried Coconut Chicken with Couscous   

Grilled Cajun Chicken Salad with Spicy Buttermilk Ranch Dressing

Lemon-Rosemary Roasted Chicken with Garlic Mashed Potatoes

Wisconsin Cheddar Stuffed Chicken with Apple Slaw

Greek Chicken with Capers and Raisins in Feta Sauce

Seafood

Creole Gumbo

Pan-Seared Sea Scallops with Mushroom Risotto

Capellini with Salmon and Lemon-Dill-Vodka Sauce

Mussels in Wine, Mustard, and Saffron Broth

Barbecue Marlin with Spicy Yellow Rice

Asian-inspired Halibut with Bock Choi and Shitake Mushrooms

Vegetarian

Homemade Roasted Garlic and Basil Fettuccine Alfredo

Candied Walnuts, Beets, and Mixed Greens with Warm Breaded Manchego Cheese

Caramelized Onion and Potato Tart

Roast Squash Soup with Crispy Sage

Oven-Baked Penne with Onions, Walnuts, and Goat Cheese

Portobello Mushroom and Roquefort Galette

Side Dishes

Seasonal Greens, Nuts, Fruit and Homemade Vinaigrette

Roasted Artichokes with Garlic and Pancetta Bread Crumbs

Creamy Parmesan Scalloped Potatoes

Seasonal Mushroom-Thyme Risotto

Roasted Root Veggies in Lemon Butter

Grilled Asparagus with Lemon Garlic Butter

Creamy Herbed Polenta

Brussel Sprouts in Pecan Butter

Lemon Braised Endive

Dessert

Molten Chocolate Cakes with Raspberry Coulis

Pear/Cranberry Cobbler with Vanilla Bean Ice Cream

Profiteroles with Coffee and Cocoa Nib Ice Cream

Seasonal Organic Fruit Shortcake with Vanilla Mousse

White Chocolate Creme Brulee